Italian Dishes

On the 9th of May, at Chianti Indiranagar, we hosted Pasta Club Vol.On the 9th of May, at Chianti Indiranagar, we hosted Pasta Club Vol. III — a two-hour journey through Italy with five courses, perfectly paired wines, and a room full of people who came as strangers and left as regulars.

Cheese plays a quiet but essential role in Italian cooking, bringing balance, texture, and depth to a dish. From fresh, delicate options like burrata and ricotta to aged varieties such as Parmigiano Reggiano and Pecorino Romano, each cheese is chosen with purpose. This guide explores Italian cheeses by region, flavour, and use, along with simple pairing ideas to help you understand how the right cheese can tie a meal together.

Pasta Club Vol. II at Chianti Koramangala brought diners together for a two hour journey through Italy, with thoughtfully paired pastas and wines, engaging conversations, and an intimate experience that celebrated regional flavours one plate at a time.

A new chapter begins at Chianti, bringing timeless Italian flavours to Bengaluru with fresh additions and thoughtful dishes made for everyone at the table.

Celebrate the season with Chianti’s festive Italian menu, featuring handcrafted pastas, cosy winter flavours, and warm candlelit dining. From pumpkin ravioli to slow-cooked pollo confit and nostalgic Christmas desserts, here’s a taste of what awaits you this Christmas in Bangalore.

This December, Chianti’s Signature Christmas Plum Cake returns - made with fruits soaked for two months, warm spices, and a blend of Indian and Italian festive traditions. A rich, comforting treat for your celebrations, gifts, or cozy evenings.

Explore Chianti's limited-time smoked menu from 1st to 7th of December. Available at Chianti - Indiranagar, Koramangala, MG Road, Bellandur, Ecoworld

Chianti Bengaluru brings back Pasta Flights this October! Mix, match & savour three pastas in one platter. Available at all outlets. Dine-in only.

We're letting you in on our secrets, straight from the kitchen