Make It a
Chianti Evening

Candlelit tables, a wine list worth lingering over, and a kitchen that knows how to set the mood. Candlelight dinner packages are available on all evenings across all six branches. Advance bookings are mandatory with at least two hours notice.

Chef Mani runs hands-on workshops built around our love for pasta: folding agnolotti, rolling cappellacci, learning the technique behind the dish. Pasta Club events add wine pairings and a specially curated tasting menu.

For teams, client dinners, and off-site catering. Chef Mani's kitchen builds set menus around the group. On-site or delivered, starting at 30 guests for catering. Bellandur and EcoWorld have the quieter rooms for a break from work.

Birthdays, anniversaries, farewells, or the dinner after a big event wrap-up. Tell us what you're celebrating and we'll set the table for it.