Regional Italian Flavors

Cheese plays a quiet but essential role in Italian cooking, bringing balance, texture, and depth to a dish. From fresh, delicate options like burrata and ricotta to aged varieties such as Parmigiano Reggiano and Pecorino Romano, each cheese is chosen with purpose. This guide explores Italian cheeses by region, flavour, and use, along with simple pairing ideas to help you understand how the right cheese can tie a meal together.