Seasonal Dining Guides

Pasta isn’t just pasta. In Italian cooking, shape is intention. From delicate strands to ridged tubes, each form is designed to hold sauce in a specific way, shaping how a dish feels on the palate. At Chianti, every pairing is chosen with purpose, because when pasta and sauce work together, the difference is unmistakable.

A new chapter begins at Chianti, bringing timeless Italian flavours to Bengaluru with fresh additions and thoughtful dishes made for everyone at the table.