What’s Cooking This Christmas at Chianti: Your Guide to Our Festive Italian Menu
- Chi

- 6 days ago
- 3 min read
Updated: 4 hours ago
Limited Christmas Day tables. Book early and enjoy 10% off your bill. Book Early Bird
The holidays are here, and with them comes the familiar rush for finding the perfect place to celebrate, planning family meals, coordinating dates with friends, and making sure everyone feels special. This year too, Chianti makes Christmas beautifully simple.
From 19th December to 1st January, we’re bringing back everything you love about the season: cosy candlelight, handcrafted Italian dishes, and that warm, caring hospitality that feels a little like home.
If you’re searching for a Christmas dinner in Bangalore that feels indulgent but never overwhelming, here’s a closer look at what awaits you.
Christmas Menu Highlights
Check out the full menu here 👇
Zucchine Arrosto e Feta — Light, Bright & Festive

Your meal opens with roasted zucchini - warm, delicate, and paired with crumbled feta, cherry tomatoes, olives, and a balsamic drizzle. It’s colourful, fresh, and sets the tone for the evening beautifully. A perfect starter for those who like beginning Christmas dinner on a bright, refreshing note.
Fettuccine ai Funghi Cremosi — Creamy, Earthy Comfort

Nothing says winter comfort like a bowl of fettuccine in a slow-cooked mushroom-celery cream. This dish brings together wild mushrooms, sun-dried tomatoes, and spinach in a sauce that’s silky and savoury without being heavy. It’s the kind of pasta you linger over. It’s soft, aromatic, and deeply satisfying.
Ravioli di Zucca al Burro e Salvia — A Classic Italian Christmas Moment
If there’s one dish that captures the soul of an Italian festive meal, it’s this. Handmade pumpkin ravioli, tossed in sage brown butter and finished with toasted pine nuts. Sweetness from the pumpkin, nuttiness from the butter, aroma from the sage. It's a gentle, indulgent hug on a plate. Perfect for guests who love traditional Italian flavours.
Tortelloni al Tartufo d’Agnello — Rich, Robust & Special
For those who prefer something more luxurious, the lamb tortelloni is the star of the menu. Each piece is hand-folded and filled with rosemary-infused lamb shoulder, then finished in a silky truffle cream. It’s bold, aromatic, and unmistakably celebratory, a dish that feels right at home on a Christmas table.
Pollo Confit — Slow-Cooked Winter Comfort

This slow-cooked chicken leg is all about tenderness. Served with buttery mashed potatoes and a glossy red wine jus, it’s hearty, comforting, and perfect if you’re looking for something wholesome and indulgent. Think of it as the warmest winter dinner, elevated with Italian finesse.
Sweet Endings Worth Staying For
Christmas desserts at Chianti lean into nostalgia for flavours that feel familiar, soft, and celebratory.

Crostata alla Crema della Nonna
A buttery crust filled with silky vanilla custard and topped with a light mousse. Simple, old-school, and delicious - the kind of dessert everyone at the table reaches for.
Cheesecake alla Fragola
Creamy, smooth, and topped with a glossy strawberry glaze. Fresh, festive, and always a crowd favourite.
A Small Christmas Surprise for Families

If you’re dining with kids this season, expect a little extra joy. We’re bringing back complimentary cookie decorating — plain cookies, sprinkles, toppings, and piping bags to keep the little ones (and honestly, the adults) engaged and smiling.
Planning Your Christmas Dinner in Bangalore?
Book Early.
Whether you’re planning a Christmas Eve dinner, a long family lunch, or a festive evening with friends, Chianti brings together everything you want from the season: warm lights, cosy tables, and food that feels handcrafted and heartfelt.
December fills up quickly, so if you’re exploring options for Christmas dinner in Bangalore or searching for an Italian Christmas menu, consider this your invitation to join us.
Book Early Bird and get 10% off on your bill for 25th December.
Buon Natale! We can’t wait to serve you.


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