top of page
Search


Pasta Club Vol 1: Tortellini Workshop | Chianti x The Gather
An intimate afternoon of handmade tortellini, shared tables, and unhurried conversation. Inside Series 2 of Chianti x Gather Pasta Club, where Italian cooking becomes a hands-on, community experience.

Chi
Feb 123 min read


What to Order at Chianti This Valentine’s Week: A Couple’s Guide to the Perfect Italian Meal
Discover what to order at Chianti for Valentine's Week with our couple's guide to the perfect Italian meal. Reserve now to indulge!

Chi
Feb 53 min read


New Year’s Eve Dinner Ideas: Where to Eat, Gather, and Celebrate the Year Ahead
Explore New Year dinner ideas for a memorable evening at Chianti in Bangalore. Enjoy a cozy New Year dinner with family and friends.

Chi
Dec 26, 20253 min read


Where Christmas Feels Like Christmas: Long Lunches, Cosy Dinners, and Coming Together
Celebrate the festive season with Chianti's Christmas Special Menu, available from 19th Dec to 1st Jan, offering a cozy, homey holiday experience.

Chi
Dec 23, 20252 min read


What’s Cooking This Christmas at Chianti: Your Guide to Our Festive Italian Menu
Celebrate the season with Chianti’s festive Italian menu, featuring handcrafted pastas, cosy winter flavours, and warm candlelit dining. From pumpkin ravioli to slow-cooked pollo confit and nostalgic Christmas desserts, here’s a taste of what awaits you this Christmas in Bangalore.

Chi
Dec 10, 20253 min read


Perfect Pairings: When Chianti’s Italian Flavors met Grover’s Fine Wines
For an evening of Italian indulgence, Chianti and Grover Vineyards came together for ‘Perfect Pairings,’ a one-night-only experience where every course was crafted with wine and paired to perfection. From crisp bubbles with golden fried fish to a luscious peach tart with late harvest Chenin, the menu celebrated the timeless art of Italian food and wine harmony.

Chi
Sep 26, 20253 min read


Why Is Everyone Talking About Chianti's Secret Dessert - The Cannoli?
We're letting you in on our secrets, straight from the kitchen

Chi
May 23, 20252 min read
bottom of page