Celebrate the season with Chianti’s festive Italian menu, featuring handcrafted pastas, cosy winter flavours, and warm candlelit dining. From pumpkin ravioli to slow-cooked pollo confit and nostalgic Christmas desserts, here’s a taste of what awaits you this Christmas in Bangalore.

This December, Chianti’s Signature Christmas Plum Cake returns - made with fruits soaked for two months, warm spices, and a blend of Indian and Italian festive traditions. A rich, comforting treat for your celebrations, gifts, or cozy evenings.

We've got you! Here's a panic-free guide to plan the perfect date night for your partner