Celebrate the season with Chianti’s festive Italian menu, featuring handcrafted pastas, cosy winter flavours, and warm candlelit dining. From pumpkin ravioli to slow-cooked pollo confit and nostalgic Christmas desserts, here’s a taste of what awaits you this Christmas in Bangalore.

For an evening of Italian indulgence, Chianti and Grover Vineyards came together for ‘Perfect Pairings,’ a one-night-only experience where every course was crafted with wine and paired to perfection. From crisp bubbles with golden fried fish to a luscious peach tart with late harvest Chenin, the menu celebrated the timeless art of Italian food and wine harmony.

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