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Experience Simply Authentic Italian Cuisine
Indiranagar | Koramangala | Bellandur | MG Road | Bay Ecoworld | Forum South
A Taste of Tradition

At Chianti Ristorante & Wine Bar, we don’t just serve food — we bring people together over the joy of true Italian dining. For over 14 years, we’ve celebrated time-honoured recipes, crafted with fresh local ingredients and select Italian imports, to deliver bold, authentic flavours in every plate. Step inside, and you're transported to a classic Italian trattoria, where rustic charm, warm lighting, and the aroma of freshly baked bread create a space made for memories — whether it's a quiet dinner, a family feast, or a joyful toast among friends.

Customer Testimonials
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![One week left for the Sacchetti Rosa. Swipe to see what goes into every pink pasta parcel before it’s off the menu.
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![Last few days to try July’s Chef Specials. Melanzane e Burrata, Sacchetti Rosa, and Torta di Agrumi: off the menu this Friday.
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![Sacchetti: little pasta purses, sealed at the top to hold everything in. The Rosa version: caramelised onions and ricotta mousse inside, a velvety gorgonzola cream sauce outside. July’s pasta special, only available till the end of this month.
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![An olive oil cake with orange citrus and a mascarpone mousse on top. Light where it counts, zesty all the way through. July’s dessert special at Chianti.
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![Three dishes, one month only:
1. Melanzane e Burrata: roasted eggplant with a parmesan crumb crust, fresh burrata, pesto, and pomodoro.
2. Sacchetti Rosa: pink pasta parcels filled with caramelised onions and ricotta mousse, finished in a velvety gorgonzola cream sauce.
3. Torta di Agrumi: orange citrus and olive oil cake, topped with a light mascarpone mousse.
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![Fresh burrata on roasted eggplant. The warm base, the creamy centre, the pesto and pomodoro pulling it together. The Melanzane e Burrata is July’s special, and it’s here for one month only.
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![July’s Chef Specials are here. Swipe to see what’s on the table this month.
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![The Pesto e Burrata.
Two pestos, one burrata, and a crust that’s been 48 hours in the making. Some combinations just work.
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