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Experience Simply Authentic Italian Cuisine

Outlets

Indiranagar

960, 12th Main Rd, HAL 2nd Stage, Doopanahalli, Indiranagar, Bengaluru, Karnataka 560038

Koramangala

No 12, 5th Block, Koramangala, Bengaluru, Karnataka 560095

Bellandur

Indiqube Edge, Ground Floor, NO 571/630/6/4, SY NO 6/4, AMBALIPURA, Bellandur, Bengaluru, Karnataka 560102

MG Road

Ground Floor, Ramanashree Arcade, Old Kid’s Kemp Building, Ashok Nagar, Bengaluru, Karnataka 560001

Bay Ecoworld

Ground floor, Unit AR 1, Art Gallery, The Bay, ECOWORLD, Adarsh Palm Retreat, Bellandur, Bengaluru, Karnataka 560103

Forum South

Ground Floor, Forum Mall, Opp Konanakunte Cross Metro Station, Kanakapura Rd, Anjanadri Layout, Bengaluru, Karnataka 560062

A Taste of Tradition

At Chianti Ristorante & Wine Bar, we don’t just serve food — we bring people together over the joy of true Italian dining. For over 13 years, we’ve celebrated time-honoured recipes, crafted with fresh local ingredients and select Italian imports, to deliver bold, authentic flavours in every plate. Step inside, and you're transported to a classic Italian trattoria, where rustic charm, warm lighting, and the aroma of freshly baked bread create a space made for memories — whether it's a quiet dinner, a family feast, or a joyful toast among friends.

Discover Our Story -->

Signature Dishes

Created By Varsha

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Craving the latest from Chianti?

Discover our seasonal specials, upcoming events, new dish launches, and behind-the-scenes glimpses into our kitchen

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Customer Testimonials

Light, fluffy, and just the right amount of indulgent, our Ricotta Pancakes are reason enough to make it to brunch. On the Easter Sunday special menu, this April 5th at Chianti Indiranagar. Doors open at 11 🥞

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Easter Sunday calls for a proper meal 🧡

This Sunday, April 5th, join us at Chianti Indiranagar for a special Easter brunch menu running through the day from 11 AM onwards.

🍳 Eggs Benedict
🍄 Truffle Mushroom Toast — burrata or poached egg, your call
🥗 High Protein Salad — chicken, egg, bacon
🥞 Ricotta Pancakes
🍩 Bomboloni

Come hungry. Stay long. See you Sunday! 🐣

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Zesty enough to wake up your palate, soft enough to make you want a second slice 😉

Drawing inspiration from the Amalfi Coast, our Torta Limone Del Chianti is a rich lemon cake finished with a light dusting of powdered sugar.

Consider this your sign to always save room for dessert at Chianti 🍰

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Dessert should never be the thing you have to skip 😉

Our Sugarless Chocolate Cake is everything you would want from chocolate cake, just without the sugar. Because we believe Italian food should have a place for everyone, no matter what’s on your plate or on your mind!

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POLLO AL RIPIENI 🇮🇹

Chicken breast stuffed with mozzarella, haricot beans, and sage, sautéed in olive oil and served with rosemary potatoes. Super comforting and full of flavour in every bite 😍

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Pasta Club Vol. II is a wrap, and what a night it was!

Five pastas. Five wines. Five regions of Italy, all in one room.

From the sunlit simplicity of Spaghetti Aglio e Olio to the earthy depth of Fettuccine Funghi, each course told a story, paired with wines from @groverzampa that complemented every bite. Palate cleansers kept things honest between courses, and somewhere between a game of “how many pasta shapes do you know” and a few pasta facts nobody knew they needed — the evening took on a life of its own.

This is what Pasta Club was always meant to be. Not just a dinner, a celebration of our love for Italy’s heritage and cuisine.

Thank you to everyone who joined us, and to @thegatherblr for making the evening everything it was.

Vol. III — watch this space! 🍝

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Fourteen years of feeding Bangalore, and we’re still listening. Italian food the way it was meant to be: simple, authentic, and a seat at the table for everyone. A new menu is coming, and we can’t wait to share it with you!

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Layers of mascarpone, espresso, and cocoa. No eggs, no exceptions! This is the Tiramisu everyone gets to have 🫶

#chiantibangalore #dessert #tiramisu #sweet #italian

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POLLO DEL CHIANTI 🇮🇹✨

Perfectly grilled chicken breast in a cream sauce with mushrooms, smoked cheese, sun-dried tomatoes, and baby spinach - served with vegetable ragù and creamy mashed potatoes. Comfort, the Chianti way!

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Come by, relive your favourite dishes, and let’s make a few more memories together! 🧡

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