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Experience Simply Authentic Italian Cuisine
Indiranagar | Koramangala | Bellandur | MG Road | Bay Ecoworld | Forum South
A Taste of Tradition

At Chianti Ristorante & Wine Bar, we don’t just serve food — we bring people together over the joy of true Italian dining. For over 14 years, we’ve celebrated time-honoured recipes, crafted with fresh local ingredients and select Italian imports, to deliver bold, authentic flavours in every plate. Step inside, and you're transported to a classic Italian trattoria, where rustic charm, warm lighting, and the aroma of freshly baked bread create a space made for memories — whether it's a quiet dinner, a family feast, or a joyful toast among friends.

Customer Testimonials
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![Fresh burrata on roasted eggplant. The warm base, the creamy centre, the pesto and pomodoro pulling it together. The Melanzane e Burrata is July’s special, and it’s here for one month only.
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![July’s Chef Specials are here. Swipe to see what’s on the table this month.
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![The Pesto e Burrata.
Two pestos, one burrata, and a crust that’s been 48 hours in the making. Some combinations just work.
[pesto pizzas, best pizzas in bengaluru, pizza spots in blr, italian food]](https://scontent-den2-1.cdninstagram.com/v/t51.71878-15/734863401_1729125514968267_9171709751341385004_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=110&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=6vj6dsCDZtcQ7kNvwFe1E0k&_nc_oc=Adrvsn83OR9ZQ4UclK0w775CtAW8VLfem4hIILmUuUNzktGb-a4AlkT1iL9u2_DkWB0&_nc_zt=23&_nc_ht=scontent-den2-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=HMPviGpVNWy_EGSG6T6Jdg&_nc_tpa=Q5bMBQHWL-eYKZeuSySbSNorI165tFL7sXkkr1U0TdsxHNtx0CeHIAvbHabiZhkNZiXiOAfewSdpqdQM&oh=00_AQAzSStCNzLmEpI6hzUqQaTTsUr0egkgE1xMgPlmjtXW1w&oe=6A5931C4)
![The ingredients change. The craft doesn’t. Handmade pasta, every day at Chianti.
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![Six new dishes, one good reason to come back. Linguine with prawns, baked conchiglie, pesto and burrata, pesto arancini, ricotta crostata, and a chocolate mousse that closes the meal right.
[best pizzas, pasta dishes, authentic italian food, new menus across bangalore]](https://scontent-den2-1.cdninstagram.com/v/t51.82787-15/729660708_18448721005137614_1820707949102525848_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=100&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0FST1VTRUxfSVRFTS5iZXN0X2ltYWdlX3VybGdlbi5DMyJ9&_nc_ohc=eCSzcB1-M5cQ7kNvwFEOlqF&_nc_oc=AdqSOXBrs6icsN9I-UugnE7kubxPcBUmO8NqX6pijnEIi0t2xspjN3nGSg3zjd7Tb2U&_nc_zt=23&_nc_ht=scontent-den2-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=HMPviGpVNWy_EGSG6T6Jdg&_nc_tpa=Q5bMBQFo5Ixfz_WBeYVG3boXpF6CPi_xZ11G4esvRh8ECn48pfyAHdzoVrS5c47kL6R1vdzrex-ckgtr&oh=00_AQDWrZNLLgrDhpWZpokWtDoLw8EuBVbm1aI6xATCwXZTgQ&oe=6A594143)
![The best romantic dinners aren’t planned down to the minute. They’re a good table, good food, a bottle of wine you didn’t expect to finish, and two hours that somehow turned into three.
Come in. We’ll take care of the rest 🕯️
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![Every shape has a purpose and every sauce has a match.
Come find yours at Chianti 🍝
[pasta shapes, pasta sauces, how to match pasta shape with sauce, pasta guide]](https://scontent-den2-1.cdninstagram.com/v/t51.82787-15/725946798_18447126739137614_2490352167592496721_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=104&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0FST1VTRUxfSVRFTS5iZXN0X2ltYWdlX3VybGdlbi5DMyJ9&_nc_ohc=g1S_w7vlHqkQ7kNvwErWWN9&_nc_oc=AdqjeIZXIuNaUE9uXmCpXQQ0wEfniY07tBwzM7xw9UyeACsEQ4GotCyRqfzetN-s36Y&_nc_zt=23&_nc_ht=scontent-den2-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=HMPviGpVNWy_EGSG6T6Jdg&_nc_tpa=Q5bMBQGdweuStI8gF1twGlI0GhSp1e1Q4DiAxcBhDNb8nKy-KGCIB3mO_Jr25LMzsmee7847Rw1lMHbN&oh=00_AQBuhQWzR8CHPB5om8vBeQ2CaagMmXmRDX-Kp1WkjUrQAQ&oe=6A592D74)
![Burrata from Puglia: soft at the centre, with mushrooms and garlic, on a crust that’s been 36 hours in the making.
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![Pasta type? Your call - tossed in a classic Alfredo cream sauce, finished with parmesan and microgreens. Simple and comforting, in veg or chicken.
Pro tip: ask for it with spaghetti! 🍝
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![Pasta made by hand? Well, that’s the way it has always been done in Italian kitchens. It’s slower and definitely harder, but it makes all the difference.
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