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Experience Simply Authentic Italian Cuisine
Indiranagar | Koramangala | Bellandur | MG Road | Bay Ecoworld | Forum South
A Taste of Tradition

At Chianti Ristorante & Wine Bar, we don’t just serve food — we bring people together over the joy of true Italian dining. For over 13 years, we’ve celebrated time-honoured recipes, crafted with fresh local ingredients and select Italian imports, to deliver bold, authentic flavours in every plate. Step inside, and you're transported to a classic Italian trattoria, where rustic charm, warm lighting, and the aroma of freshly baked bread create a space made for memories — whether it's a quiet dinner, a family feast, or a joyful toast among friends.

Customer Testimonials
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![Specials for May, all made with love. Try them before Sunday ๐งก
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![May's specials are coming off the menu this Sunday. If you haven't tried them yet, now is the time:
๐ฟ Crostini ai Piselli โ cream pea paste, roasted cherry tomato, whipped feta cream
๐ฅ Agnolotti al Pollo Confit โ confit chicken, hand-folded, garlic cream sauce
๐ฅญ Panna Cotta al Mango โ mango panna cotta, basil sorbet
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![From Piedmont, to our kitchen, to your table.
Agnolotti al Pollo Confit: small parcels of slow-cooked confit chicken, folded by hand every morning and finished in a garlic cream sauce. Available only till Sunday. This is your last chance ๐
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![Last chance to get your hands on our May specials. Four wine cocktails - come in before the month is out ๐ท
๐
Tuscan Sunset โ red wine, orange juice, grenadine
๐ฟ Mint Royale โ sparkling wine, mojito syrup, fresh mint
๐ Berry Blush โ white wine, cranberry, fresh lime
๐ Melon Merlot โ red wine, watermelon, fresh mint
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![Five pastas, good luck choosing!
๐ Linguine Burro e Gamberi: prawns, lemon butter, garlic and chilli
๐ฟ Ravioli Del Chianti: handmade, spinach and ricotta, butter and sage
๐ฅ Agnolotti al Pollo Confit: confit chicken, hand-folded, garlic cream (available only till the end of May!)
๐ Fettuccine Rosata: bell peppers, sun-dried tomatoes, tomato cream
๐ซ Cannelloni: spinach ricotta or chicken, baked in tomato sauce with mozzarella
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![Hand-folded. Slow-cooked. Very much worth it.
Agnolotti al Pollo Confit: Piedmontโs pinched parcels, filled with confit chicken and finished in a garlic cream sauce.
Mayโs pasta special. Come in before itโs gone!
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![Some say it with flowers. We say it with pasta.
Is this your love language? ๐
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![Agnolotti al Pollo Confit - on the menu all month, at Chianti. Come in before itโs gone!
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![You need to try these new dishes โจ
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![Crisp flatbread, spicy marinated chicken, and all the garlic you would want ๐คค
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