Foccacia Lab
Wed, 24 Sept
|Chianti Koramangala
🍞 Not just bread. A little art, a little play, and a lot of Italian love. Bake it. Shape it. Make it yours.🧡
Time & Location
24 Sept 2025, 6:30 pm – 8:30 pm
Chianti Koramangala, No 12,, 5th Block, Koramangala, KHB Colony, 5th Block, Koramangala, Bengaluru, Karnataka 560095, India
About the event
With Focaccia Lab, we open our kitchen for you to experience hands on Italian baking the Chianti way.
Here’s what’s waiting for you:
Get your hands in the dough - Learn how to mix, knead, and shape authentic Italian focaccia under the guidance of our chefs.
Make it your own - Add herbs, toppings, and your personal flair to give your bread a signature look and taste.
A little extra magic - While your focaccia bakes, we’ll show you how to prepare simple, fresh accompaniments like our signature herbed garlic butter to enjoy alongside your bread.
Take home the warmth - Carry your baked focaccia fresh from the oven, along with the recipes, so you can recreate the experience at home.
Focaccia bread decorated with red and yellow pepper slices, herbs, and tomatoes, forming a floral pattern.
💡 Perfect for food lovers, curious beginners, or anyone who wants to play with dough and flavor in the most delicious way possible.
Event Details
📍 Location: Chianti, Koramangala
🕒 Time: 24th September, 6:30 PM – 8:30 PM (Wednesday)
🎟️ Ticket: ₹1,699 per person (incl taxes)
👥 Seats: Limited seats available
What’s Included
1 complimentary mocktail
Hands-on baking
Proofed dough + herbs & veggies for decoration
Baking, packaging, and recipe printout
Aprons and all setup materials provided
Take home your freshly baked loaf of focaccia!